Kintamani Coffee Plantation

Coffee Plantations of Kintamani with Unique and Authentic Flavors

Carrying the Tri Hita Karana Philosophy in Coffee Plantation

Kintamani Coffee Plantation is located at an altitude of about 900 to 1,000 meters above sea level, near Mount Batur. This area is known as a place to grow Arabica Coffee which has its own characteristics. The resulting coffee flavor creates a harmonious blend of citrusy aromas, chocolaty hints, and caramel and brown sugar flavors, with low acidity. Despite this, Arabica coffee from Bali has similar flavors to Arabica coffee from other regions.

Kintamani coffee has its own uniqueness, one of which is the Arabica Coffee beans that were first discovered in 1753. The cultivation process in this region produces coffee with a medium body and a taste that is not too bitter, making it a favorite of many people. The low caffeine content is also the main attraction of this coffee.

Coffee plantation in Kintamani follows the principles of Tri Hita Karana, a Balinese philosophy that teaches balance between man, nature, and God. Harvesting is done traditionally and naturally, preserving nature through the use of organic fertilizers without pesticides. The famous subak irrigation system is also applied to maintain soil fertility. In addition to coffee, the plantation is also planted with oranges and various types of vegetables.

This tourist attraction is located in Bangli Regency, precisely in the Kintamani area. With the beauty of the stunning natural panorama and the opportunity to learn about the process of processing and growing coffee, this place is one of Bangli Interesting Places to Visit. Very worthy of being included in your vacation visit list.

Get to Know 3 Processing Methods of Delicious Kintamani Coffee Beans

To produce delicious Balinese coffee, the processing of coffee beans plays an important role. Starting from the selection of land to the right processing technique, everything aims to bring out the best flavor of coffee. Here are three methods of processing Kintamani coffee beans that have been developed, each providing distinctive flavor characteristics:

• Natural Process

  This method is a traditional technique that has been used for a long time. The process begins with picking ripe, red-colored coffee cherries, then drying them for 4-6 weeks. This technique produces distinctive aromas such as brown sugar, dark chocolate, to prominent fruity aromas.

• Honey Process

  Often referred to as natural pulp, this technique was first applied in Brazil and is now developing in Indonesia. The process begins with sorting the coffee beans, followed by stripping the outer skin using a depulper machine, leaving a layer of mucilage. Next, the coffee beans are dried in the sun. This method produces a delicate aroma with a blend of citrus and dark chocolate flavors.

• Washed Process

  This modern technique has a shorter processing time than the other two methods. After harvesting, the coffee beans are soaked for ripe fruit selection, then the outer skin is separated with a depulper machine. The beans are then fermented in water for 24-36 hours, depending on the temperature. The result gives a distinctive aroma with a light body, a blend of dark chocolate and citrus, and higher acidity.

Experience Enjoying Kintamani Coffee

Kintamani Village offers a row of coffee plantations that can be visited every day, from 09.00 to 18.00 WITA. You can enjoy the beautiful green panorama of the hills while sipping a cup of Kintamani’s signature Arabica coffee. In addition, some plantations also offer civet coffee, and if you are lucky, you can see civets enjoying coffee beans in their natural habitat.

For those visiting during harvest season (June and December), there is an opportunity to pick coffee cherries directly. Outside of harvest season, visitors can witness the traditional coffee-making process. With the unique taste of Kintamani coffee, this agro-tourism is a must-visit destination for coffee lovers. Bali Touristic recommends this place as a valuable experience to enjoy quality coffee in a relaxing natural setting.